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Saturday, September 14, 2013


Foodycle poster in Suomenlinna.

What is it?

Held between 12-13th of September, we participated in Foodycle - an event organised as a collaboration between Pixelache Helsinki and Ruoan Tulevaisuus (Future of Food) and other partners. Foodycle is a transdisciplinary and participatory food festival that brings together artists, designers, scientists, grassroots organisations, students, and consumers in general.

What we did

We had a role as organisers of a Tomato Tasting Workshop, participants of  a panel discussion with topics within "food & culture" and also gave a short lightning talk about artificial meat. The most precious experience was to meet and share thoughs with other Foodyclers.

Below some photos of the event - results of the tasting will be coming soon!

Thank you for all the tasting participants, Foodycle organisers and Oma Maa for the tasty organic cherry tomatoes.

Our tomatoes before tasting came from: Stockmann, Hakaniemi market hall (Luomupuoti Satumarja and A. Lavinto), the out door market in Hakaniemi, Anton & Anton, K-market and Oma Maa in Kallio.

Tasters being serious.

Puutarha ja kauppa -magazine journalist (Gardening magazine)

Ferenc cutting tomatoes to be tasted.

The score board.

Viewing the results and end discussion.

Panel discussion.

Lab grown meat presentation.