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| Foodycle poster in Suomenlinna. |
What is it?
Held between 12-13th of September, we participated in Foodycle - an event organised as a collaboration between Pixelache Helsinki and Ruoan Tulevaisuus (Future of Food) and other partners. Foodycle is a transdisciplinary and participatory food festival that brings together artists, designers, scientists, grassroots organisations, students, and consumers in general.
What we did
We had a role as organisers of a Tomato Tasting Workshop, participants of a panel discussion with topics within "food & culture" and also gave a short lightning talk about artificial meat. The most precious experience was to meet and share thoughs with other Foodyclers.
Below some photos of the event - results of the tasting will be coming soon!
Thank you for all the tasting participants, Foodycle organisers and Oma Maa for the tasty organic cherry tomatoes.
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| Our tomatoes before tasting came from: Stockmann, Hakaniemi market hall (Luomupuoti Satumarja and A. Lavinto), the out door market in Hakaniemi, Anton & Anton, K-market and Oma Maa in Kallio. |
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| Tasters being serious. |
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| Puutarha ja kauppa -magazine journalist (Gardening magazine) |
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| Ferenc cutting tomatoes to be tasted. |
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| The score board. |
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| Viewing the results and end discussion. |
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| Panel discussion. |
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| Lab grown meat presentation. |
